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Dinner Menu

At 212 we are proud to use the best of Michigan’s vast resources and products. Our staff proudly highlights these great products in as many items as possible in our made from scratch kitchen.

(gf) denotes Gluten Free Items

* These items are cooked to order. 212 wants you to be aware of the consumer advisory rule that states ”consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chance of foodborne illness”.

Social Bites

Spicy Chick Peas (GF,VEG) 4

house made chili spiced chick peas topped with a red pepper cilantro salad

Dates (GF,V) 9

bacon wrapped dates with goat cheese, toasted almonds, mixed greens and a balsamic reduction

Grilled Cheese Sandwich (V) 7

fresh mozzarella and house made tomato sauce on sourdough bread served with a basil pesto dipping sauce

Jalapeno Popper Dip (V, GF) 6

house made cheese blend, jalapenos, red pepper, onions served with corn tortilla chips

Chicken Wings (GF)- 8 per LB.

flash fried wings with house seasoning finished in the woodstone over served with house made blue cheese dipping sauce

Beef Brisket Sloppy Joe Sliders  6

two slow roasted beef brisket, with house made sloppy joe sauce topped with cheddar cheese

Potato Tot Mushroom Poutine (GF) 7

potato tots smothered in mushroom gravy with cheese curds

Meat and cheese board* – Market

chef’s selection of artisan cheeses with charcuterie, bread basket, mustard, fruit compote and olives

Nachos   8

corn tortillas, jalapeno cheese sauce, chorizo, green chilies, topped with red pepper pico

Smoked White Fish Pate 7

great lakes whitefish, cream cheese, red onion, sweet peppers and house crackers

Mac and Cheese  8

blended cheese sauce, fusilli noodles topped with green onions


Margherita (V) – 10

roasted tomatoes, mozzarella, basil pesto, seasoned salt

Meat – 11

bacon, italian sausage, chorizo sausage, mozzarella cheese and our signature tomato sauce

Veggie (V) – 10

roasted red pepper, caramelized red onions, artichokes, mushrooms, mozzarella and goat cheese with basil pesto sauce

BBQ Chicken – 11

grilled chicken, red onions, bleu cheese with bbq sauce

Pepperoni – 8

mozzrella cheese, hard pepperoni’s and seasoned salts

Tuscan Pizza – 12

wild mushrooms blend and speck ham, mozzarella cheese blend

Southwest Detroit – 12

house jalapeno cheese sauce, chorizo sausage, green chilies, topped with red pepper pico


a half pound of choice ground beef with lettuce, tomato, red onions, and our signature sauce, served with fries* (10)

Add ons:

aged vermont cheddar, swiss, bleu cheese, goat cheese, fresh mozzarella for $1.50

double your protein $5.00, prosciutto ham $2.00, bacon $1.50, fried egg $1.00

sauteed mushroom $1.00, jalapeno $.50, carmelized onions $.50, olives $.50, roasted parsnips $.50

Chicken Sandwich – 9

cajun seasoned grilled chicken breast, cheddar cheese, bacon with a spicy blue cheese sauce

Muffaletta Italian Sandwich – 9

rotating italian meats topped with mozzarella cheese, roasted red pepper and olive tapenade

Wild Mushroom Sandwich – 9

sauteed wild mushrooms, caramelized onions, green pepper on a french baguette


Soup Du Jour 6

ask your server about the chef’s selection of the day

Chili (GF) 7

beef, pork, and lamb slow cooked with selected hot chilies and spices, cheddar cheese and sour cream

212 House Salad (GF,VEG) 5

mixed baby field greens, cucumbers, sundried tomatoes with lemon and olive oil dressing

Spinach Salad (GF,VEG) 6

baby spinach, red onion, goat cheese, toasted almonds, dried michigan cherries, sesame vinaigrette

Add ons:

lemon garlic shrimp (9)

grilled chicken breast (6)

great lakes walleye (10)

seared skirt steak (10)


/// At Local 212,
we are proud to use the best of Michigan’s vast resources and products.  Our staff proudly highlights these great products in as many items as possible in our made from scratch kitchen.