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Welcome to 212

The Local Watering Hole – here at 212, the meaning of the word “local” goes further than simply location. Our cuisine incorporates fresh meats, produce, and hand-picked ingredients–all found locally in Michigan.


We invite you to join us not just for a meal or a drink, but an experience. Follow executive chef Jeff Ingersoll on a gourmet tour of Michigan’s finest. Start with our Carpaccio of Wild Boar, or maybe our Okemos Shrimp Roll, followed up by a Dry Aged Michigan Rib Chop or Pan Seared Great Lakes Walleye. Our scratch-made appetizers, entrees, and stone oven pizzas perfectly balance the modern and eclectic environment that we call home.


Quench your thirst with Michigan beers and handcrafted cocktails. Our skilled mixologists take our drinks to the next level, showcasing excellent taste and presentation in everything from our Michigan Manhattan and High Fashioned to the Great Lakes Flip. We invite you to join our staff for an expertly-prepared cocktail to start or finish your evening.
Built by locals, built for locals. Stop in, grab a seat, and enjoy yourself.

212 W. Fifth St. Royal Oak, MI 48067